Tag: wine

There are 4 posts tagged as wine.

Will new EU regulations kill the AOC system?

Winemakers fear that the relaxation of laws requiring authorisation for new vine plantings in France may cause a glut of low-quality French wine and jeopardise the long-standing Appellation d’Origine Contrôlée system. The simultaneous introduction of a new, non-geographically specific appellation, Vins Sans Indication Geographique (VSIG) has only intensified these worries.

The death of Jean-Louis Foucault, known as Charly, has saddened the wine community of the Loire and beyond. With his brother Nady, Charly was the owner of Clos Rougeard in Saumur, and the two were pioneers of organic viticulture; they are also the eighth generation to run the estate, one of the most respected wineries in the Loire Valley. read more

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Champagne comes to Kent as Europe warms

As nearly 200 countries reach a landmark agreement in Paris on lowering the greenhouse gas emissions that are making our planet increasingly, and dangerously warm, one Champagne house is taking steps to deal with the climate change that has already happened. Taittinger, whose own vineyards are pictured above, has bought 69 acres in Chilham, Kent on which to plant traditional Champagne grapes and make an English sparkling wine under the name Domaine Evremond – after Charles de Saint-Evremond, the high-living 17th-century writer who is believed to have introduced Champagne to the UK.

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Rarity Is Still Worth Paying For

The chatter swirling around this year’s Bordeaux en primeur releases was, if it’s possible, even more about price than usual: much of it focussed on the need for new releases to discount, possibly as much as 25%, on the current market price of vintages such as 2008 or 2006, if the wines are to sell. Some have done so; others, riding high on generous scores from the most influential critics, have chosen not to. Montrose, the last release, was one of the latter; the proof, as they say, will be in the pudding…

And price is a hot topic in Burgundy, too, as figures show that the amount a Grand Cru vineyard can command, on the rare occasion that an owner chooses to sell, is still rising: a single hectare now costs, on average, €4.35million. read more

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Bordeaux 2014: Saved by the Sun

The châteaux doors have creaked open, the world’s wine buyers and press have tasted hundreds of young Bordeaux wines from the 2014 vintage, and the doors have duly clanged shut behind them again, as the Bordelais get back to the business at hand: making some of the world’s greatest wines. And the verdict? This was a good year, in Sauternes in particular. Whites are looking promising, reds are garnering adjectives such as ‘fresh’ and ‘delicate’. The cabernet sauvignon did well but it’s the cabernet franc that really shines, according to several winemakers, meaning lovely aromatics although the wines may not be long players. It was an unusual vintage, according to Gavin Quinney, with a wet, mild winter and largely damp summer rescued by a bright and sunny September that lasted into October, allowing the grapes to ripen, although mid-October rain came a little earlier than the Bordelais would ideally have liked. read more

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