There’s a bright outlook to go with the sunshine in Bordeaux, as Gavin Quinney reports on Jancis Robinson’s website: after excellent conditions for early flowering in May and June, the region is well positioned for the incoming heatwave. If the Bordelais were in need of reminding that hard work and investment are as important as inheriting or buying exceptional terroir, the release of the Liv-Ex biannual reworking of the 1855 classification, an unofficial report aimed at identifying wine-market trends, may serve as an extra incentive not to rest on any laurels. All five First Growths remain at the top, but there are some interesting moves slightly further down that reflect the money and effort invested by certain wineries.
Not to be outdone, Burgundy and Champagne are celebrating a confidence-booster of their own: UNESCO has awarded vineyards in both regions World Heritage status. The Dijon area is, according to the awarding body, “an outstanding example of grape cultivation and wine production developed since the Middle Ages,” while the designated vineyards in Champagne are deemed particularly significant in the early development of méthode champenoise.