Archives for: November 2014

There was just one post published in November 2014.
Daniel Primack: ‘It’s extremely difficult to resell w ine you’ve stored at home, how ever carefully’

82 in the Financial Times : Cave art and temperate zones: the best way to age wine gracefully.

Published in the Financial Times, 14 November 2014

Working out where to store wine should be straightforward: avoid direct sunlight, excess heat or cold and fluctuations in temperature. Which means never keep wine in the kitchen, convenient as it might be to have bottles to hand. Dry air harms wine, so humidity should be above 50 per cent (and ideally about 70 per cent); and if you are storing for decades, vibrations are to be avoided as they may harm the wine.

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